Potato, Egg and Cheese Breakfast Taquitos…
I have to confess that one of my favorite fast-food treats is Whataburger’s breakfast taquitos. Particularly the potato, egg and cheese variety. They’re huge and full of crispy tater tots, scrambled...
View ArticleBlack Bean and Avocado Quesadillas…
Have I mentioned how much I love quesadillas? All you need is tortillas and cheese and you’ve got the foundation for a great weeknight dinner! This time around, I chose black beans and avocado. Black...
View ArticleEasy Chicken Tostadas…
Hello friends! Guess what- I’m finally in my 2nd trimester and starting to feel a little better! I’m at 15 weeks now and the baby’s the size of a large navel orange- which means I’m starting to...
View ArticleJoel’s Favorite Chicken Tortilla Soup…
As a new bride (5 years ago this month- yay!), I bought a soup cookbook from Williams-Sonoma so I could learn to make easy, delicious soups for my new husband. I bookmarked a ton of recipes from the...
View ArticleSmothered Burritos…
It’s no secret that I’m a sucker for sloppy Tex-Mex. I love pretty much anything doused in enchilada sauce covered in cheese- it’s my weakness (well, one of ‘em). The other night I was craving Mexican...
View ArticleMexican Pizzas…
This is one of those last minute, throw together meals that just happened to turn out to be a huge success (even if it doesn’t look all that appetizing). I had a can of black beans, a jar of salsa,...
View ArticleCrockpot Chicken Tacos with Chipotle Cream…
I can easily say this is hands down, the BEST meal we’ve had in a long time! In fact, there are leftovers in the fridge and I can’t stop thinking about them! I dreamed up these tacos when I discovered...
View ArticleMushroom Fajitas…
Happy May, y’all! It’s going to be a good month, I can just feel it! It started off especially awesome since Cassidy slept until 9:30 this morning! Hallelujah! AND, Saturday is Cinco de Mayo, so you...
View ArticleMexican Quinoa with Chicken…
How was everyone’s Thanksgiving? Ours was wonderful- Cassidy seemed to really love Thanksgiving food, which made mommy proud. We’ve been eating nothing but leftovers lately, which is awesome, but I’m...
View ArticleBaked Tex-Mex Pimento Cheese Dip…
Have you ever noticed how almost every single party dish revolves around cheese?? Dips, cheese balls, cheese logs, pinwheels….it seems almost every single holiday recipe starts with an 8 ounce package...
View ArticleCrunchy Bean Tacos…
Readers, meet my new favorite weeknight meal! I feel like I could eat this once a week for the next year (and Joel concurs!)! A couple of months ago, we had dinner at our music minister and his wife’s...
View ArticleCrock Pot Green Chile Pork…
The crock pot is seriously one of my greatest friends in the kitchen. I love having dinner mostly prepared for me at the end of a long day. Especially if it’s juicy, tender green chile pork. Yum. The...
View ArticleCrispy Baked Black Bean Taquitos…
Hi friends! I hope everybody had a great 4th of July weekend! We had the whole family over Thursday, and then Joel took off work Friday through yesterday, so we’ve had a great, loooooong weekend! We...
View ArticleBaked Tacos…
I don’t know about you (actually, I’m pretty sure I do), but I get most of my meal planning ideas from Pinterest. On the days I go grocery shopping, I’ll sit down and peruse my ‘Food’ board for ideas...
View ArticleChicken Fajita Quesadillas…
Moist, flavorful chicken, sautéed peppers and onions, and pepperjack cheese get cozy and melty inside toasty flour tortillas to make the ultimate quesadilla. Another weeknight winner! I wish I had some...
View ArticleSausage and Green Chile Breakfast Enchiladas
Alrighty! Here they are, as promised- breakfast enchiladas. Flour tortillas filled with sausage, egg, and green chiles, then topped with green enchilada sauce and monterey jack cheese. Sounds pretty...
View Article5 Ingredient Salsa Verde Chicken Enchiladas
Get ready for the easiest enchiladas on the planet! All thanks to my sister’s friend, Megan (thanks, Megan!). These are a family favorite and I make them ALL the time. 5 ingredients, that’s it!...
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